Food & Nutrition

10 Cooking Tricks That Are Only Taught in Culinary Schools

A little olive oil goes a long way

What do pasta dishes, pizzas, fish dishes, and meat dishes all have in common? Well, aside from being super delicious, they can all be enhanced with a dollop of olive oil. Many professional chefs, including Brooklyn Kitchen culinary instructor Sydney Willcox, top off nearly all of their dishes with a sprinkling of this liquid gold. Make sure you’re using a good quality extra virgin olive oil, which will add a flavorful kick and “make for a silky finish,” Willcox promised StyleCaster. Heads up: Make sure you’re not making any of these 50 kitchen mistakes.

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Food – Reader's Digest

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