Recipes & Cooking
Between shopping for gifts and entertaining guests, the most wonderful time of the year can get pretty stressful. Save time and money on your Christmas cookie baking with these genius hacks, so you can focus on enjoying the holiday season.
Turn marshmallows into frosting
Ran out of frosting? Don’t waste time and money running to the store. Marshmallows, if you have them handy, make a creative and easy icing fix. Dip one side of your marshmallows (mini ones work best) in water so they don’t slide off, then plop a few on each cookie when they have three to five minutes left to bake. Once they start to melt but aren’t too runny, take the cookies out and spread your “homemade” frosting with a spoon. Make sure the marshmallows don’t turn brown, or else they won’t spread easily. Add these favorite Christmas cookie recipes to your repertoire.
Spice up pre-made dough
Using store-bought cookie dough to make Christmas cookies isn’t cheating if you add a personal touch. Take premade sugar cookie dough and let it soften. Then, sprinkle in any flavor you’re craving: cinnamon, orange zest, almond extract, vanilla extract, nuts, pure peppermint extract, white chocolate chips, butterscotch chips. Your guests will never know the difference. Here are 12 common baking mistakes you might not know you’re making.
Dip everything in chocolate
The easiest way to take an ordinary cookie and make it instantly more appealing? Dip it in chocolate. This hack works with any type of cookie you make because, well, it’s chocolate. Add a dash of peppermint extract to give your dip a hint of Christmas.