Food Fun & News
2018 marks the 50th birthday of McDonald’s most iconic sandwich, so we’re celebrating with these factoids that even McDonald’s enthusiasts might not know.
It’s 50 years old
In August 1968, a new super-sandwich called the Big Mac became available to McDonald’s customers nationwide. It had debuted the year before in a Uniontown, Pennsylvania, McDonald’s location, and the franchise founder, Ray Kroc, was a fan. With his approval, the Big Mac went nationwide, and the rest is history.
It was created for steel workers
The mastermind behind the Big Mac was Jim Delligatti, the owner of the Uniontown restaurant that debuted it. In the 1960s, many of his regular customers were workers returning from a long day at the steel mills. They would arrive at McDonald’s ravenously hungry, and Delligatti quickly realized that the simple single-patty cheeseburger wasn’t filling them up. So he started experimenting, putting two patties on one burger and adding pickles and onions as well.
“Special Sauce” didn’t get that nickname until 1974
In original Big Mac ads from 1968, the flavorful concoction was advertised as “secret sauce.” It wouldn’t be called by the alliterative name we know today until 1974, when the historically catchy “Two all-beef patties, special sauce…” jingle debuted. Despite the name change, however, the recipe remained a secret!
The Special Sauce has had a few different iterations
In the first few years of the Big Mac’s burger life, McDonald’s experimented with two different versions of the sauce. Eventually, they realized that both recipes were performing well and ended up combining elements of both of them to make an entirely new recipe. McDonald’s called this sauce “Big Mac Sauce ’72.’” It wasn’t until 1991 that that classic recipe underwent any changes. A new version of the recipe debuted in that year and remained until the early 21st century. But in 2004, Fred Turner, a former McDonald’s CEO and onetime friend of Ray Kroc himself, decided that he wanted the original recipe reinstated.