Chocolate zucchini cake with coconut frosting
Grated zucchini makes this cake really moist, and the topping adds a nice crunch. When zucchini is in season, I shred, measure, and freeze it in two-cup amounts for this favorite recipe. —Lois M Holben, Creal Springs, Illinois. While we’re on the subject of coconuts…is a coconut a nut?
