As this recipe proves, salads don’t have to be cold. Load up on your veggies all year round with this delicious cooked salad; perfect for fall, winter, or any night you’re craving something cozy.
The soy and peanut butter dressing adds an Asian-cuisine kick to the roasted squash and kale mix, so your taste buds will be fully pleased. You might even find you’ll be less tempted to reach out for that takeout menu.
Try this recipe: Roasted Squash and Kale Salad
Ingredients: Butternut squash, kale, cucumber, onion, soy sauce, lime juice, sesame oil, creamy peanut butter, sugar, brown sugar, olive oil, water, ginger, salt, black pepper