Food & Nutrition

33 Old-School Recipes That Deserve a Comeback

Old-World Puff Pancake

Old-World Puff PancakeTaste of Home

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their “get acquainted” visit in 1927. At that time, cooks measured ingredients as pinches, dashes, and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee
Get Recipe

Crown Roast of Pork with Mushroom Dressing

Crown Roast of Pork with Mushroom DressingTaste of Home

It looks so elegant that everyone thinks I really fussed when I serve this roast. But it’s actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania
Get Recipe

Italian Sausage-Stuffed Zucchini

Italian Sausage-Stuffed ZucchiniTaste of Home

I’ve always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors that everyone loves. It worked! We like to include sausage for a main dish, but it could be a meatless side dish, too. —Donna Marie Ryan, Topsfield, Massachusetts. Here are 32 more vegetarian meals you can make in 30 minutes or less.
Get Recipe

Let’s block ads! (Why?)

Reader's Digest

Leave a Reply

Your email address will not be published. Required fields are marked *