Food & Nutrition

6 Superfood Sides for Thanksgiving

Kale-Quinoa Stuffing

Mushrooms are one of the few plant sources of vitamin D—key during months when we spend less time outside.

Ingredients: Quinoa, kale, assorted mushrooms, onion, garlic, vegetable or chicken broth, black pepper, olive oil, butter, salt, celery, eggs, feta, parsley, rosemary, thyme, pecans

Calories: 206

Try this recipe: Kale-Quinoa Stuffing

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