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Try this recipe: Coconut Snowball Sundae Coconut milk and cream provide a rich vegan edge to the classic summer sundae. Top it with toasted nuts, cherries and mint for a refreshing and healthy hot weather snack. Ingredients: coconut milk, unsweetened coconut cream, maple syrup, vanilla extract, sea salt, bittersweet chocolate, coconut oil, toasted unsweetened coconut flakes, fresh cherries, toasted chopped nuts, mint sprigs Calories: […]
By Frances Largeman-Roth, RD I recently had the good fortune to spend some time in Napa at a class at the Culinary Institute of America (CIA). And even though I’m pregnant, I did my fair share of swirling and sniffing (and even a wee bit of sipping). Wine is pretty easy to enjoy on its […]
This week our testers were so enthused about a new line of supposedly healthy snacks that we abandoned our usual grazing and took a vertical plunge into all five flavors of so-called Popchips. We were more than a little skeptical at the “never baked, never fried” credo on the side of the bag, and after […]