Food & Nutrition

Mango Peanut Butter Yogurt Cup

Andrew Purcell, Carrie Purcell Makes 2 Servings Ingredients 2cups frozen mango chunks 3tablespoons natural peanut butter, divided 1 1/2cups plain 2-percent-fat Greek yogurt 1cup fresh (or frozen) blueberries Directions In a food processor, puree mango, peanut butter, and 2 tbsp water until a thick slush forms. Top 3/4 cup yogurt with half the mango slush, […]

Top Stories

Jameela Jamil Shreds Kim Kardashian For Promoting 'Appetite Suppressant' Lollipops

Kim Kardashian sparked anger from fans and the wrath of actress Jameela Jamil for promoting “appetite suppressant lollipops” to her 111 million followers on Instagram. The reality TV star on Tuesday shared a since-deleted photograph of herself sucking on a Flat Tummy Co lollipop ― which she described as “literally unreal.” The backlash was immediate, with fans […]

Health

Pregnancy Acne: What's the Best Treatment?

What's the best way to treat pregnancy acne? Answers from Lawrence E. Gibson, M.D. Pregnancy acne can be treated with self-care and medication. Pregnancy acne isn't a special form of acne. Some women simply seem to have trouble with acne during pregnancy. The likely culprit is an overproduction of oil (sebum)—which happens when certain hormones […]

Food & Nutrition

Prosciutto-Wrapped Peaches

Andrew Purcell, Carrie Purcell Makes 1 Serving Ingredients 1ounce prosciutto (about 2 slices) 1 large, ripe peach, cut into 8 wedges 1teaspoon olive oil Pepper Directions Tear prosciutto into thin strips, and wrap around peach wedges. Drizzle with olive oil and season with pepper. Nutrition Per Serving 184 calories9 g fat (2 g saturated)19 g […]