Andrew Purcell, Carrie Purcell
Makes 2 Servings
- Ingredients
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- 2teaspoons olive oil
- 4 strips bacon, chopped
- 2 scallions, greens and whites separated, thinly sliced
- 2tablespoons apple cider vinegar
- 4cups broccoli florets
- 2tablespoons raisins
- 1/4teaspoon cumin
- Salt
- Pepper
- 1can (15 ounces) white beans, rinsed and drained
- Directions
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In a large skillet over medium heat, heat olive oil. Add bacon and cook, stirring occasionally, until most of the fat has rendered and the bacon is starting to crisp, about 5 minutes.
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Add scallion whites and cook, stirring, until whites start to soften, about 1 minutes.
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Add apple cider vinegar and use a wooden spoon scrape up any bits of bacon sticking to the skillet.
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Add broccoli, raisins, and cumin. Season with salt and pepper.
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Cook, stirring, until broccoli is bright green but still very crunchy and raw in the center, 2 to 3 minutes.
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Remove skillet from heat. Toss in scallion greens and white beans. Serve immediately.
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Nutrition Per Serving
418 calories
12 g fat (3 g saturated)
57 g carbs
12 g sugar
16 g fiber
24 g protein
