Greg DupreeFood Styling: Anna Hampton; Prop Styling: Audrey Davis
Recipe Is:
How to Make It
Step 1
Cut 4 of the red tomatoes into chunks. Place in bowl of a food processor and process until smooth, about 1 minute. Pour tomato puree into a large bowl.
Step 2
Chop remaining red tomato; stir into tomato puree. Stir in yellow tomato, cucumber, bell pepper, jalapeño, lemon juice, salt, and black pepper. Cover mixture; chill until cold, at least 4 hours. Divide among 4 bowls. Thinly slice basil; garnish and serve.
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