Frosted Carrot Cake Squares
Unlike boxed brands, this recipe contains plenty of vitamin A–rich carrots, as well as naturally sweet pineapple. Fat-free yogurt and a combination of cinnamon and sugar keep the taste sweet, while pecans add a crunchy texture. Mixing the Neufchâtel cheese with lemon juice and sugar dilutes the topping, allowing the icing to be light and low cal.
Try this recipe: Frosted Carrot Cake Squares