Food & Nutrition

Fig and Peanut Butter Toast

Fig and Peanut Butter Toast

Andrew Purcell, Carrie Purcell

Makes 1 Serving

Ingredients
  • 2slices whole-wheat bread, toasted
  • 1tablespoon natural peanut butter
  • 1/3cup lowfat cottage cheese
  • 2 fresh (or dried) figs, sliced thin
Directions
  1. Spread each slice of toast with peanut butter, then cottage cheese. Lay sliced figs on top. Serve immediately.

Nutrition Per Serving

413 calories
13 g fat (2 g saturated)
52 g carbs
17 g sugar
9 g fiber
21 g protein

Let’s block ads! (Why?)

Self – Food

Leave a Reply

Your email address will not be published. Required fields are marked *