Andrew Purcell, Carrie Purcell
Makes 1 Serving
- Ingredients
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- 1 medium grapefruit
- 3/4cup plain 2-percent-fat Greek yogurt
- 1tablespoon almond butter
- 1teaspoon honey
- 10 almonds, chopped
- Directions
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Remove skin and pith from grapefruit.
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Working over a bowl, use a small knife to separate grapefruit segments from white membrane. Squeeze any remaining juice into bowl. Transfer segments to another bowl and set aside.
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Add yogurt, almond butter, and honey to bowl with grapefruit juice and stir to combine.
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Top with grapefruit and almonds.
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Nutrition Per Serving
399 calories
17 g fat (3 g saturated)
42 g carbs
27 g sugar
7 g fiber
24 g protein
