Dijon mustard Aleksandrova Karina/Shutterstock “Dijon has the perfect balance of sweet, sour, and tang,” says Mike Harvey, executive chef of Queen Street Catering in Charleston, South Carolina, who prefers the Maille brand. “Mustard is one of two natural emulsifiers that allow two things that don’t want to combine come together, like water and vinegar or […]
You’ve got one job: to bring one dish to someone else’s Thanksgiving. Easy enough, right? The possibilities are endless! But that’s exactly what makes deciding what dish to bring incredibly difficult. There are generally 2 types of Thanksgiving hosts. Some hosts go into what I call “party planning mode;” they’re organized and they divvy out specific dish assignments […]
Preparation is one of the key ingredients of a healthy diet. If you always have healthy meals in mind or even prepped in advance, it’s easier to avoid fast food or a ready meal when dinner time rolls around. Even if you stick to this resolutely with your main meals, however, snacking can still stymie […]
