Try this recipe: Wild Mushroom Stuffing
Ingredients: Cooking spray, dried porcini mushrooms, whole-wheat bread, hazelnuts, unsalted butter, olive oil, shallots, wild mushrooms, celery ribs, fresh sage, salt, medium-dry sherry, flat-leaf parsley, low-sodium chicken broth, eggs, pepper
Calories: 220
Countless myths surround leftover food. Most of them are related to food security and health issues. You may have heard some things like: All leftovers can cause food poisoning. Leftovers are safe until they start to smell bad. It is safe to eat cold leftovers. Freezing leftovers destroys all bacteria. Reheat leftovers in the microwaves…
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Healthy Eating Emily DiNuzzoJan 07 Yes, dietitians eat frozen foods—and their freezer isn’t just full of veggies. Vegetables via amazon.com It’s not a shock that nutritionists love keeping frozen fruits and vegetables at home, but it’s still worth mentioning. For Deborah Malkoff-Cohen, MS, RD, CDN, CDE, keeping pre-chopped veggies in her fridge is one way […]
Teaching children the ways of faith is a critical pillar of the Christian religion. Proverbs 22:6 in the Bible states, “Train children in the right way and, when old, they will not stray (NRSV).” In the New Testament, Jesus is seen many times taking the time to instruct, address, or heal the children around Him.…
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