Food & Nutrition

Pineapple Cheesecake Overnight Oats

Pineapple Cheesecake Overnight Oats

Andrew Purcell, Carrie Purcell

Makes 2 Servings

  • 1cup lowfat cottage cheese
  • 1 1/2cups fresh (or frozen, thawed) pineapple chunks
  • 3/4cup rolled oats
  • 2tablespoons chia seeds
  • 30 almonds, chopped
  1. In a food processor, puree cottage cheese and pineapple until smooth.

  2. In a bowl, stir together pineapple–cottage cheese mixture, rolled oats, and chia seeds.

  3. Refrigerate at least 6 hours.

  4. Serve cold, sprinkled with almonds.

  5. Store leftover serving in the fridge.

Nutrition Per Serving

415 calories
17 g fat (2 g saturated)
47 g carbs
16 g sugar
12 g fiber
25 g protein

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