Scallion Millet With Soft-Boiled Egg

Andrew Purcell, Carrie Purcell

Makes 1 Serving

Ingredients

• 2 large eggs
• 1teaspoon olive oil
• 2 scallions, sliced, white and green parts separated
• 3/4cup cooked millet
• 1/4cup 2 percent milk
• 1pinch paprika
• Salt
• Pepper

Directions

1. Fill a medium lidded saucepan with 5 inches water and bring to a boil. Carefully add eggs, one at a time, then reduce heat to low, cover, and cook 7 minutes.

2. In a small pot over medium heat, heat oil. Add scallion whites, season with salt and pepper, and cook, stirring occasionally, until slightly soft, about 3 minutes. Add millet, milk, paprika and 1 tbsp water. Cook, stirring, until warm and millet has absorbed milk, about 2 minutes. Stir in scallion greens.

3. Carefully remove eggs from water, run under cold water, and peel.

4. Top millet with soft-boiled eggs.

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