Food & Nutrition

Smoky Slow Cooker Three-Bean Chili With Tempeh Bacon

Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co.  Makes 10 Servings Ingredients 1 6-oz. package tempeh bacon, crumbled 2 15.5-oz. cans kidney beans, rinsed and drained 1 15.5-oz. can black beans, rinsed and drained 1 15.5-oz. can chickpeas, rinsed and […]