Summer is right around the corner, so naturally, this month’s Produce Spotlight will showcase a warm-weather favorite: Zucchini! Read on for tips to grow zucchini…Read More
Tag: Cooking
8 Delicious Frozen Dinners That R.D.s Swear By to Save Time
If you’re bored with cereal and PB&J for those nights where you just can’t bring yourself to cook, might we suggest frozen dinners as another possible alternative—especially if you’ve already maxed out your takeout budget? Yes, frozen entrées don’t have the best reputation—mushy textures, not much flavor, loads of sodium, etc.—but it’s far from fully […]
Basil Pesto
This recipe for Basil Pesto is a classic and authentic recipe using pine nuts, Parmesan cheese and it only takes 5 minutes to make! It…Read More
Lacinato Kale Chips
If you are looking for a way to use lacinato kale (sometimes called dinosaur kale or Tuscan kale) then I have a great recipe to…Read More
Beet Green Salad
This Beet green salad with feta and sherry vinaigrette will turn anyone into a fan of eating beet greens! If you happen to have a…Read More
Home Chef’s Best-Selling Meal Kits Are 55% Off Today
All products featured on SELF are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. In case you’re looking to flex your cooking muscles (or to strengthen them) by testing new recipes, lucky for you: SELF Certified meal-delivery service Home Chef is offering a […]
Simple Homemade Croutons
This recipe for Simple Homemade Croutons is a basic technique for making fresh delicious and healthy croutons from scratch using bread and a few simple…Read More
How to Build the Perfect Packable Sandwich for Picnic Season
After that, add another layer of protection in the form of a sturdy leafy green like romaine lettuce, Tuscan kale, or baby spinach, if you’d like. Slices of hard cheese like cheddar or provolone work well here, too, Slonecker says. Finally, tuck your wettest ingredients all the way in the middle. Think lunch meats, salad-y […]
Spring Salad
Behold springtime in the form of a beautiful salad. This spring salad with radishes, peas, asparagus tips, hard boiled eggs, bacon and creamy yogurt dill…Read More
Garlic Lemon Chicken Marinade
It is so worth the 10 minutes of prep it takes to whip this Garlic Lemon Chicken Marinade together! It is so easy and it…Read More
Celery Root Salad with Lentils
This Celery Root Salad with Lentils combines raw celery root and cooked French lentils with a rich lemon, garlic, olive oil and anchovy dressing! It…Read More
Healthy Burger Recipes
If you are looking for inspiring burger recipes, then check out this collection of healthy, juicy and delicious burgers! From vegetarian bean burgers, beef and…Read More
Produce Spotlight: The Ultimate Guide To Spinach
Spinach is one of the most versatile and healthy greens as it can be cooked or served raw. You may wonder, where does spinach grow?…Read More
10 Cooking Tricks That Are Only Taught in Culinary Schools
A little olive oil goes a long way What do pasta dishes, pizzas, fish dishes, and meat dishes all have in common? Well, aside from being super delicious, they can all be enhanced with a dollop of olive oil. Many professional chefs, including Brooklyn Kitchen culinary instructor Sydney Willcox, top off nearly all of their […]
Cooking With Peanuts
Peanuts are, of course, exceedingly popular and quite healthy for you. But for some reason, most people only imagine eating peanuts in a few ways. Beyond a salty bar snack or a spread on some toast, peanuts are actually an incredibly versatile ingredient that you can use in many delicious recipes. In fact, peanuts are […]