Food & Nutrition

15 Chefs Reveal Which Foods They Rarely Ever Cook from Scratch

Dijon mustard Aleksandrova Karina/Shutterstock “Dijon has the perfect balance of sweet, sour, and tang,” says Mike Harvey, executive chef of Queen Street Catering in Charleston, South Carolina, who prefers the Maille brand. “Mustard is one of two natural emulsifiers that allow two things that don’t want to combine come together, like water and vinegar or […]