You’ve probably started noticing bar menus stacked with summery, non-alcoholic drinks, but if you’re craving one at home, you can easily craft your own fruity mocktails with simple staples you may already have in your fridge. Like their cocktail counterparts, mocktails—a.k.a. zero-proof, virgin, or booze-free beverages—embody lively mixtures of refreshing ingredients, making them fun, tasty choices to […]
Chelsea Kyle. Prop styling by Rebecca Bartochesky for Hello Artists. Food styling by Pearl Jones for Ashley Klinger & Co. Makes ½ cup Ingredients ¼cup vanilla Greek yogurt ¼cup ricotta cheese 2tablespoons chopped dark chocolate 1teaspoon sugar Strawberries, for serving Directions Mix yogurt, ricotta, dark chocolate, and strawberries in a small bowl until well combined. […]
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 3 Servings Ingredients 1cup uncooked quinoa 1 15.5-oz. can chickpeas, rinsed and drained ½ large English cucumber, halved lengthwise and thinly sliced (about 1½ cups of slices) 1 large Honeycrisp apple […]
These delicious home-baked Hermit Cookies are soft and chewy, studded with raisins, and have a touch of spice and molasses to transport you to the…Read More
Here is my very best Wild Rice Salad recipe made with oranges, dried cranberries, apricots and avocado. It is a delicious make-ahead side dish for…Read More
When eggplant and zucchini are in season, it’s time to bake up a batch of this Roasted Eggplant and Zucchini! It’s a simple, hands-off side…Read More
This 5-minute recipe for Strawberry Peanut Butter Smoothie needs to be a part of your healthy breakfast routine. It packs 21 grams of protein, two…Read More
This Simple Strawberry Coulis recipe is the easiest way to make homemade strawberry sauce. It’s one I return to every strawberry season to preserve fresh…Read More
These whole-wheat crepes are so easy to make at home and can be filled with a wide variety of sweet or savory fillings. They are…Read More
Our easy Mediterranean Barley Salad is made with bell peppers, cherry tomatoes, olives and basil with a fresh lemon and garlic dressing. Serve it as…Read More
These one-pot Vegetarian Burrito Bowls are quick, easy, healthy and most importantly absolutely delicious! They are vegetarian, as well as gluten-free. They are made in…Read More
If you are looking for a super-easy way to cook baby carrots, then look no further! This recipe for simple roasted baby carrots works with…Read More
Hello my fine folks! It’s apple season, and I am going bananas for apples. Or should I say I’m going apples for apples? Today I…Read More
When we talk about getting antioxidants, we’re talking about “compounds found in food that stop or delay damage to the cells,” Lauri Wright, Ph.D., R.D., L.D., chair of the department of nutrition and dietetics at the University of North Florida., tells SELF. “Antioxidants are released from the foods we eat through digestion and travel through […]
Summer is right around the corner, so naturally, this month’s Produce Spotlight will showcase a warm-weather favorite: Zucchini! Read on for tips to grow zucchini…Read More