Food & Nutrition

Mango Peanut Butter Yogurt Cup

Andrew Purcell, Carrie Purcell Makes 2 Servings Ingredients 2cups frozen mango chunks 3tablespoons natural peanut butter, divided 1 1/2cups plain 2-percent-fat Greek yogurt 1cup fresh (or frozen) blueberries Directions In a food processor, puree mango, peanut butter, and 2 tbsp water until a thick slush forms. Top 3/4 cup yogurt with half the mango slush, […]