Cooking pasta is generally pretty straightforward. Boil the water, add the noodles, cook for the amount of time listed on the box, drain, and eat. But there’s one step there that’s actually a little more controversial than it may seem: Are you supposed to add a splash of oil to the cooking water or not? […]
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 4 Servings Ingredients 1 16-oz. bag frozen broccoli florets 1cup whole milk ½cup chicken stock 1 ½ cups shredded Parmesan (plus more for garnish) 8ounces uncooked spaghetti 6 slices of bacon, […]
This cheesy hearty butternut squash mac and cheese is the perfect blend of tender pasta, gooey cheeses and butternut squash! It is perfect for a cozy…Read More
Here is my very best Wild Rice Salad recipe made with oranges, dried cranberries, apricots and avocado. It is a delicious make-ahead side dish for…Read More
When should I order my Thanksgiving turkey? What side dishes can be made ahead? Can my pies be made the day before? Here is my…Read More
In SELF’s new franchise, The Meal I Eat When I’m Feeling…, we talk with chefs, celebs, athletes, and people in the culinary space about the specific foods or meals they turn to amid certain emotions—and how eating their favorites plays a vital role in their self-care. Chef and recipe developer Meredith Hayden, 26, has no […]
Hold onto your apron strings my fine friends, and get ready to meet the best turkey lasagna recipe you have ever tried! You are going…Read More
If you have 30 minutes, then you have enough time to throw together this simple Veggie Pesto Pasta recipe. It is made with fresh cooked…Read More
When eggplant and zucchini are in season, it’s time to bake up a batch of this Roasted Eggplant and Zucchini! It’s a simple, hands-off side…Read More
If Summertime needed an official pasta dish, I vote for this Cherry Tomato Penne Pasta Caprese with pearl mozzarella balls, blistered cherry tomatoes, lots of…Read More
This easy Pasta Peperonata is tossed with a rich and savory sauce made with sautéed peppers, onions, tomato, anchovies, and capers. All that’s left to…Read More
Made with fragrant spices and lean ground turkey, these Middle Eastern-inspired Turkey Kofta Kebabs are a delicious way to grill dinner this summer. In just…Read More
Once upon a time, zoodles were all the rage in the world of pasta alternatives. These days, there’s a new kid on the block: hearts of palm noodles. These pasta-like, plant-based strands are making waves in the world of grain-free veggie noodles. If they’ve popped up on your radar recently—perhaps you’ve seen them on the […]
Today I have a grilled pork chop recipe with lemon, garlic and rosemary. I served them with a simple arugula salad with Pecorino cheese and…Read More
These juicy Grilled Greek Chicken Thighs are summertime grilling perfection! The boneless thighs are marinated in easy garlic, lemon and herb marinade which gives them…Read More