Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 4 Servings Ingredients 1 ½cups uncooked brown rice 2cups frozen green beans ⅓cup olive oil 5 cloves garlic, minced ½teaspoon chili powder ¼teaspoon ground cumin 1 14-oz. can diced tomatoes 1teaspoon […]
Tag: Recipe
Butternut Squash and Pea Mac and Cheese
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 6 to 8 Servings Ingredients 1 12-oz. bag frozen butternut squash cubes 1cup whole milk 1cup shredded Parmesan 1 ½cups shredded cheddar 4cups elbow macaroni 1 ½cups frozen peas 2tablespoons unsalted […]
Sesame Vegetable Fried Rice With Baked Tofu
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Ingredients 1 16-oz. package extra-firm tofu, pressed with a tofu press ½cup soy sauce, divided 2tablespoons sesame oil, divided 3tablespoons canola oil, divided, plus more for oiling sheet pan 1 12-oz. bag frozen […]
Spaghetti With Bacon and Broccoli-Parmesan Cream Sauce
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 4 Servings Ingredients 1 16-oz. bag frozen broccoli florets 1cup whole milk ½cup chicken stock 1 ½ cups shredded Parmesan (plus more for garnish) 8ounces uncooked spaghetti 6 slices of bacon, […]
Whole Wheat Dumpling-Topped Chicken Pot Pie
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 8 Servings Soup 1 2-lb. rotisserie chicken 2tablespoons canola oil 4cups frozen mixed vegetables (like peas, corn, carrots, and green beans) 1tablespoon onion powder 1tablespoon garlic powder ½cup whole wheat flour […]
Blueberry-Oatmeal Muffin Mug Cake
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 1 Serving Ingredients 3tablespoons all-purpose flour 2tablespoons plain instant oatmeal ¼teaspoon baking powder 2tablespoons milk 1tablespoon maple syrup 10 blueberries Directions In a large (at least 12-oz.) wide-bottomed mug, stir together […]
Yogurt Parfait With Chopped Strawberries, Crumbled Graham Cracker, Honey, and Sesame Seeds
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 1 Serving Ingredients 6 strawberries, chopped 2teaspoons honey 2teaspoons sesame seeds ⅔cup plain yogurt 1 graham cracker, crumbled Directions In a small bowl or mug, mix chopped strawberries with yogurt and […]
Make-Ahead Frozen Breakfast Burritos With Chicken Sausage and Veggies
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 6 Servings Ingredients 1 14.4-oz. bag frozen peppers and onions 10 precooked frozen chicken breakfast sausages (we like Applegate Farms Chicken and Herb Sausage) 1tablespoon olive oil 10 eggs 6 10-in” […]
Make-Ahead Breakfast Casserole With Sweet Potato Tots, Scallions, and Feta
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 8 Servings Ingredients 12 eggs 3cups frozen sweet potato tots 1 bunch scallions, thinly sliced (whites and greens), about 1 cup ¾cup crumbled feta cheese Salt and pepper, to taste Directions […]
Breakfast Recipe: Mango Smoothie Bowl With Granola, Chopped Walnuts, and Strawberries
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 2 Servings Ingredients 3cups frozen mango chunks 1 very ripe frozen banana, cut into chunks ½cup oat milk (any kind of milk will work) 1cup water 6 strawberries, cored and sliced […]
Smoky Slow Cooker Three-Bean Chili With Tempeh Bacon
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 10 Servings Ingredients 1 6-oz. package tempeh bacon, crumbled 2 15.5-oz. cans kidney beans, rinsed and drained 1 15.5-oz. can black beans, rinsed and drained 1 15.5-oz. can chickpeas, rinsed and […]
Chicken and Wild Rice Bowls With Roasted Broccoli and Carrot Ginger
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 6 Servings For the bowls 3 large boneless, skinless chicken breasts (about 8 oz. each, 1.5 lb. total) 3cups wild rice ¼cup olive oil, divided 2 large heads of broccoli, cut […]
Whole Wheat Banana Pancakes
These fluffy whole-wheat banana pancakes are a delicious and healthy way to use up your overripe bananas! Whip up these pancakes in just 20 minutes…Read More
Whole Wheat French Toast
Making French toast with whole wheat bread is incredibly easy to make and requires only a few basic kitchen staples. Whole Wheat French Toast is…Read More
Red Clam Chowder {Manhattan Style}
This hearty, chunky tomato-based Red Clam Chowder recipe is loaded with fresh chopped clams, tender potatoes, fennel, and smoky bacon. Also known as Manhattan Clam…Read More