In SELF’s franchise The Meal I Eat When I’m Feeling…, we talk with chefs, celebs, athletes, and people in the culinary space about the specific foods or meals they turn to amid certain emotions—and how eating their favorites plays a vital role in their self-care. When Food Network star Molly Yeh left Brooklyn in 2014, […]
Tag: Recipe
Chickpea-Quinoa Salad With Cucumber, Apple, and Lemon-Herb Vinaigrette
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 3 Servings Ingredients 1cup uncooked quinoa 1 15.5-oz. can chickpeas, rinsed and drained ½ large English cucumber, halved lengthwise and thinly sliced (about 1½ cups of slices) 1 large Honeycrisp apple […]
Air Fryer Chickpea Kale Salad with Raisins and Tahini Dressing
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 2 Servings Ingredients 1 15.5-oz. can chickpeas, rinsed, drained, and dried on paper towels 1tablespoon olive oil Salt and pepper, to taste 6cups chopped kale 1tablespoon olive oil 2tablespoons tahini 1tablespoon […]
Chopped Broccoli, Pesto, and Mozzarella Sandwich
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 1 Serving Ingredients 1cup frozen broccoli florets 2–3tablespoons pesto (you can make your own, or buy the fresh stuff they sell at the deli counter) 1 6-inch piece of baguette (toasted if […]
Skillet Chicken Thigh, Carrots, and Potatoes With Sriracha Aioli
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 1 Serving Ingredients 1 bone-in, skin-on chicken thigh 2 medium carrots, peeled and chopped into ½-inch pieces (about 1 cup) 4 small red bliss potatoes, cut in ½-inch pieces ½tablespoon olive […]
Grown-Up Cheese and Tomato Quesadilla
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 1 Serving Ingredients 1teaspoon olive oil 1 10-inch whole wheat tortilla ¼cup shredded Parmesan ½ a small beefsteak tomato cut into 4 thin slices 3 sundried tomatoes in oil, thinly sliced […]
Tomatoey Shrimp and Green Beans Over Brown Rice
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 4 Servings Ingredients 1 ½cups uncooked brown rice 2cups frozen green beans ⅓cup olive oil 5 cloves garlic, minced ½teaspoon chili powder ¼teaspoon ground cumin 1 14-oz. can diced tomatoes 1teaspoon […]
Butternut Squash and Pea Mac and Cheese
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 6 to 8 Servings Ingredients 1 12-oz. bag frozen butternut squash cubes 1cup whole milk 1cup shredded Parmesan 1 ½cups shredded cheddar 4cups elbow macaroni 1 ½cups frozen peas 2tablespoons unsalted […]
Sesame Vegetable Fried Rice With Baked Tofu
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Ingredients 1 16-oz. package extra-firm tofu, pressed with a tofu press ½cup soy sauce, divided 2tablespoons sesame oil, divided 3tablespoons canola oil, divided, plus more for oiling sheet pan 1 12-oz. bag frozen […]
Spaghetti With Bacon and Broccoli-Parmesan Cream Sauce
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 4 Servings Ingredients 1 16-oz. bag frozen broccoli florets 1cup whole milk ½cup chicken stock 1 ½ cups shredded Parmesan (plus more for garnish) 8ounces uncooked spaghetti 6 slices of bacon, […]
Whole Wheat Dumpling-Topped Chicken Pot Pie
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 8 Servings Soup 1 2-lb. rotisserie chicken 2tablespoons canola oil 4cups frozen mixed vegetables (like peas, corn, carrots, and green beans) 1tablespoon onion powder 1tablespoon garlic powder ½cup whole wheat flour […]
Blueberry-Oatmeal Muffin Mug Cake
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 1 Serving Ingredients 3tablespoons all-purpose flour 2tablespoons plain instant oatmeal ¼teaspoon baking powder 2tablespoons milk 1tablespoon maple syrup 10 blueberries Directions In a large (at least 12-oz.) wide-bottomed mug, stir together […]
Yogurt Parfait With Chopped Strawberries, Crumbled Graham Cracker, Honey, and Sesame Seeds
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 1 Serving Ingredients 6 strawberries, chopped 2teaspoons honey 2teaspoons sesame seeds ⅔cup plain yogurt 1 graham cracker, crumbled Directions In a small bowl or mug, mix chopped strawberries with yogurt and […]
Smoky Slow Cooker Three-Bean Chili With Tempeh Bacon
Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. Makes 10 Servings Ingredients 1 6-oz. package tempeh bacon, crumbled 2 15.5-oz. cans kidney beans, rinsed and drained 1 15.5-oz. can black beans, rinsed and drained 1 15.5-oz. can chickpeas, rinsed and […]
Whole Wheat Banana Pancakes
These fluffy whole-wheat banana pancakes are a delicious and healthy way to use up your overripe bananas! Whip up these pancakes in just 20 minutes…Read More