Food & Nutrition

Low-Calorie Sweetener Allulose Is a New Kind of Sugar That Doesn’t Count as Sugar

Some breaking news in 2020 food trends: The latest ingredient people are swapping in for sugar is, well, sugar. It’s called allulose, and it’s been popping up on my foodie/health-writer radar for the past few months: while I’m browsing ingredients labels in the aisles of Whole Foods (as one does), in conversations with nutrition experts […]