Food & Nutrition

15 Chefs Reveal Which Foods They Rarely Ever Cook from Scratch

Dijon mustard Aleksandrova Karina/Shutterstock “Dijon has the perfect balance of sweet, sour, and tang,” says Mike Harvey, executive chef of Queen Street Catering in Charleston, South Carolina, who prefers the Maille brand. “Mustard is one of two natural emulsifiers that allow two things that don’t want to combine come together, like water and vinegar or […]

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2 U.S. Airmen Sue Pentagon, Say They Were Discharged For Being HIV-Positive

Two U.S. airmen are suing Defense Secretary Jim Mattis over what they describe as an “unconstitutional and improper” discharge because of their HIV status.  The suit, filed by Lambda Legal and OutServe-SLDN on the airmen’s behalf, was outlined in a bombshell Washington Post report Wednesday. The plaintiffs, identified as Richard Roe and Victor Voe, said in the suit […]