Today’s recipe is a Radish Salad with Carrots and easy maple ginger vinaigrette. If you have been looking for a new recipe to try with…Read More
Tag: Vegan
Basil Pesto
This recipe for Basil Pesto is a classic and authentic recipe using pine nuts, Parmesan cheese and it only takes 5 minutes to make! It…Read More
Simple Cucumber Salad
Ingredients For This Recipe Cucumbers You will need six cups of sliced cucumbers for this recipe. One large garden cucumber yields about 2 cups of…Read More
Roasted Eggplant Salad
Here is a delicious Roasted Eggplant Salad with chickpeas, parsley and feta mixed in. It has a rich and savory lemon and roasted garlic dressing….Read More
This New Vegan, Gluten-Free, Non-Dairy Ice Cream Is Made With Olive Oil
A new non-dairy ice cream brand, Wildgood, is now selling frozen pints made with a tasty and nutritious but somewhat unexpected ingredient: olive oil. Launched in April, Wildgood’s plant-based ice cream features extra virgin olive oil as the dessert’s main source of fat rather than milk fats. The “first-of-its-kind” non-dairy ice cream recipe is inspired […]
Chickpea Salad
This 20 minute chickpea salad has a creamy avocado dressing with basil and lemon. It is a great protein source for plant based diets and…Read More
Celery Root Salad with Lentils
This Celery Root Salad with Lentils combines raw celery root and cooked French lentils with a rich lemon, garlic, olive oil and anchovy dressing! It…Read More
Healthy Coleslaw
This ua creamy, healthy coleslaw is super easy to stir together. It’s the perfect skinny coleslaw recipe for your summer cookouts, barbecues and picnics. Just…Read More
Chef Day Radley’s Top Tips For Easy Vegan Breakfasts
More of us are eating vegan meals than ever before, but making them is a different matter. For the uninitiated, vegan cooking is littered with proverbial banana skins. Take breakfast for instance. A fruit salad sounds like an easy solution, but no. “Don’t get up in the morning and just have a fruit salad because […]
Expand Your Pancake Day Recipe Repertoire With Vegan Mushroom Crepes
We’ll freely admit that our pancake day can be a little basic. Once a huge batch of pancakes is made, the energy required to make intriguing fillings as well often goes missing, so we end up sticking to an unimaginative mix of lemon juice and sugar, chocolate spread, and just way too much cheese. This […]
Vegan Protein Sources ▷ Top 10 Foods for a Plant-Based Diet
“Where do you get your protein?” It’s the first and most common question vegans are asked about their plant-based diet. This is an especially relevant topic for athletes who follow a vegan diet and have higher protein requirements. Many people are not aware that you don’t have to consume animal products like meat, eggs, and […]
10 Vegan Dips That Make for a Healthy and Filling Snack
Having healthy snacks ideas, like vegan dips, to have between meals is such a great way to nourish yourself. Not only are you giving yourself the nourishment your body needs to feel full between meals, but you’re also getting another serving or two of macronutrients and vegetables that your body needs throughout the day. At […]
7 Vegan Protein Powders I Actually Love
I’ve tried a lot of vegan protein powders that can only be described as yucky. Plant-based protein sources (like pea, soy, and brown rice) just don’t perform as well as their whey counterparts for whatever reason—tending toward a gritty texture and, uh, earthy taste. Fortunately for us vegan (or vegan-ish) exercisers of the world, the […]
The Best Egg Substitutes for Vegan Baking
Eggs are a pretty integral ingredient in baking. But if you’re vegan (or allergic, or just out of eggs), there are plenty of awesome egg substitutes available today. “I can’t tell you how big this vegan [baking] trend is right now,” Lin Carson, Ph.D., food scientist and CEO of BAKERpedia, a free online encyclopedia for […]
This Vegan Mac And Cheese Is Full Of Gooey, Creamy Deliciousness
This Vegan Mac And Cheese Is Full Of Gooey, Creamy Deliciousness Nutritional yeast and cashews are the secret ingredients. Becca Miller and Kate Merker | 17 July 2020 SHARE THIS ON Total Time30 Mins Ingredients11 Count Serving Size4 People Photograph by Chelsea Kyle If you’ve started eating a plant-based diet, chances are you’ve had a […]