Food & Nutrition

Wild Rice and Veggies With Parmesan

Andrew Purcell, Carrie Purcell Makes 2 Servings Ingredients 1tablespoon olive oil, divided 2 large eggs, beaten 1 small bulb fennel, cored and chopped 2cups baby spinach, packed 3cups cooked wild rice 1cup cherry tomatoes, halved 2tablespoons fresh basil, chopped Directions In a large skillet over medium heat, heat 1/2 tablespoon olive oil. When oil is […]