Food & Nutrition

Caprese Zoodles

Andrew Purcell, Carrie Purcell Makes 1 Serving Ingredients 1 large (or 2 small) zucchini 2teaspoons olive oil, divided 2cloves garlic, thinly sliced Salt Pepper 4 medium campari tomatoes, quartered 1tablespoon balsamic vinegar 1cup canned chickpeas, rinsed and drained 2ounces fresh mozzarella, cut into bite-sized pieces 1/4cup fresh basil, torn, plus more for garnish Directions Use […]