Pyrex was made to withstand high heat and won’t ever shatter—right? Taste of Home I started using Pyrex glassware before 1998, so I consider the products to be almost miraculously heat-resistant. Back then, you could safely take a dish from one temperature extreme to another—refrigerator to freezer to oven—without having to worry about glassware shattering […]
iStock/Naomi Bassitt On the Stop & Drop Diet, many of our testers lost a pound a day during the initial Kickstart eating plan. We know what you’re probably thinking: “Really? Can you really lose a whole pound in one day?” The answer is yes—and this is why. As a general rule, a deficit of 3,500 […]
Taste of Home Make this Thanksgiving dinner the easiest ever by learning how to cook a turkey breast in a slow cooker. Thanksgiving side dishes are the real star of this food-heavy holiday. Big buttery rolls, sweet potato casserole, stuffing, and green bean casserole. Which means space in the oven on Thanksgiving is a hot […]
