Food & Nutrition

The 10 Foods in Tubes That Make My Life Easier

Ever since I moved to Europe, I haven't been able to get enough of food in tubes. I see them far more often here where I live in Germany than I ever did back home in America, and frankly I've become a bit obsessed. I've found everything from mayonnaise to anchovy paste in compact, squeezable containers, and it has made my life so much easier and my food so much more delicious.

To start, I love these ingredients in tubes because they take up way less space than the same ingredients in jars—looking at you mayo and mustard. Tubes also make canned things, like tomato paste or sweetened condensed milk, far more accessible. For example, rather than opening an entire can just to use a single tablespoon, I can simply squirt out however much I need, and then I don't have to worry about wrapping up and refrigerating the can—all I have to do is screw on the cap! Finally, ingredients that might normally make your hands stink, like anchovies and garlic, are way more manageable when all you have to do is squeeze them into a pan.

You definitely won't regret investing in these 10 foods in tubes. From recipe building blocks to classic condiments, these ingredients are bound to become your main squeeze.

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Self – Food