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If you don’t already know, let us be the ones to break it to you that skewers are the perfect summer food. They’re incredibly easy to prepare, they can be adjusted to suit all dietary preferences, and they can either be cooked on the barbecue or switched to the oven if the rain clouds suddenly […]
Andrew Purcell, Carrie Purcell Makes 2 Servings Ingredients 4ounces soft goat cheese, at room temperature 1tablespoon chopped parsley 1tablespoon chopped basil Pinch of paprika 4slices whole wheat bread, toasted 1cup snap peas, ends trimmed, very thinly sliced 2teaspoons olive oil Black pepper Directions In a small bowl, stir together goat cheese, parsley and basil with […]
Leftovers: super-hot right now. It’s a silly sentiment, but an accurate one. Re-using scraps, bits, and bobs of food just keeps cropping up in news. Three years ago, Chef Dan Barber helped launch the wastED movement, encouraging cooks to recycle every stem, leaf, and knob of produce, and every part of animals and fish. Today, a number […]