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As much as I love eating pork, I haven't always been the biggest fan of cooking it. In the past, it would constantly turn out too dry and too tough, especially whenever I would try to cook with pork loin. I knew it could be sumptuous and tender because I'd eaten it that way before, […]
I often find myself staring at the tortillas stacked on my cutting board, longing for the clamor of Sri Lankan kottu restaurants where the cooks' cleavers clang on metal stovetops like drums. My American kitchen has never been as tumultuous, but I still try to recreate those Sri Lankan flavors I grew up with, even […]
Teff marekuliasz/Shutterstock Hearty whole grains are some of fall’s essential superfoods. Teff is gaining traction because it’s high in calcium and rich in resistant starch, which may help promote weight loss. You’ll find teff in injera, the spongy bread served at Ethiopian restaurants. These tiny grains are also eaten as a hot breakfast cereal, and […]